Fall Dishes

[ndrosen]

Tuesday evening, I made borshch, and this evening I made a pumpkin pie, which is currently baking. I have one good serving of borshch left, for Thursday’s dinner; the pie should be good for multiple days of desserts.

Comments

[thewayne]

I made a flourless chocolate cake for my wife's birthday two weeks ago. VERY dense and calorific! Cut it into 16ths, making each slice much more tolerable at about 220 calories per. We just finished it a few days ago.

[filkferengi]

Yum!