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ndrosenI’m not at work yet; I’m taking some leave, because the exterminators are coming to my apartment, and I removed various items from the kitchen counters and the top of the refrigerator.
I have eaten asparagus now and then, but I don’t believe that I had ever cooked it for myself until a couple of days ago. I boiled a few stalks Tuesday evening, and then on Wednesday, I roasted some asparagus with a bit of olive oil. Both turned out pretty well, although the boiled asparagus would have been better cooled in ice water. Here’s to a more varied diet.
I have eaten asparagus now and then, but I don’t believe that I had ever cooked it for myself until a couple of days ago. I boiled a few stalks Tuesday evening, and then on Wednesday, I roasted some asparagus with a bit of olive oil. Both turned out pretty well, although the boiled asparagus would have been better cooled in ice water. Here’s to a more varied diet.
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Date: 2025-05-10 12:11 am (UTC)My better half loves asparagus. I don't mind it, like it in small doses, but unfortunately, hard to get only a dozen stalks at a time.