Sweet and Sour Tempeh

On Sunday, I made sweet and sour tempeh for dinner, and finished it on Monday. I sautéed onion, bell pepper, a carrot, a parsnip, and garlic, and then added canned pineapple, the tempeh, kim chee, kalettes, a little broccoli, ginger, and Tabasco sauce. There may have been turmeric or ground black pepper as well. I cooked brown rice to go with dish.

I’ve made more or less the same thing before, but not for some time.