Parsnip

[ndrosen]

I bought a parsnip at the farmers’ market this morning. I don’t believe I’ve eaten any parsnips in many years, but I do have fond memories of them. I’m planning on sliced parsnip and carrot simmered in apple cider with a dash of nutmeg and cinnamon. If I recall correctly, I make that with a mixture of cider and water, not pure cider.