Foods Eaten Recently

[ndrosen]

Whole Foods has a rosemary sourdough loaf as a seasonal thing. I tried buying one, and I liked the rosemary flavor, but the loaf had some large internal bubbles, which made using it for sandwiches difficult. Also, it’s white bread, and I usually eat bread with at least some whole grains, so I don’t plan to make rosemary sourdough loaves a regular thing.

Last week, I bought some beets at the farmers’ market, and on Saturday I made borshch, with the beets, potatoes, onion, a carrot, a parsnip, Tofurkey sausage, kale, and kim chee. That was my dinner yesterday (with soy yogurt), and will be dinner tonight and tomorrow. It worked out well.