Wine and Cookies

[ndrosen]

Thursday evening, I opened a bottle of red wine, specifically Santa Julia Argentine Malbec, and poured myself a small glass to drink; I also poured a splash of it into the dish I was cooking, Moroccan-inspired chickpea tagine. It’s a good, easily drinkable wine, although I don’t know how an oenophile more sophisticated than myself would judge it. I may have another glass with a late dinner.

And then there’s dessert. Last night, I made a batch of chocolate chip cookie dough, and put into the refrigerator to chill (the recipe warns against trying to skip the step of letting it rest for twelve to twenty-four hours). I plan to bake cookies, and have a couple for dessert tonight.

Comments

[filkferengi]

I'm glad you treat yourself now and then.