Pepitas

Jan. 11th, 2024 03:14 am
[personal profile] ndrosen
Back on Saturday, I removed several bags of acorn squash seeds from my freezer — I save the seeds when cooking the flesh of the squash — and roasted them in the oven with a little salt. Now, when I’m hungry and dinner will take a while, I can munch on a few high-protein pepitas to take the edge off my stomach’s complaints.

Date: 2024-01-11 09:03 pm (UTC)
warriorsavant: (Default)
From: [personal profile] warriorsavant

I've tried roasting pumpkin seeds. Never happy with the results. Is there some trick? Enough salt maybe?

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ndrosen

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