Yeah, common mistake. Use Morton's-type iodized salt for cooking, you use the chi-chi salts for finishing. If you use them early, two things happen. You lose their distinct characteristics, and you don't get consistent measurements because of their larger crystal/flake structure.
We make sure to buy iodized salt as we live at 9,000' and that has a host of medical issues associated with it: an iodine problem isn't one we want to add to the list. At least it's an easily addressed problem.
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timeasmymeasure
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Date: 2023-11-12 07:04 pm (UTC)We make sure to buy iodized salt as we live at 9,000' and that has a host of medical issues associated with it: an iodine problem isn't one we want to add to the list. At least it's an easily addressed problem.