Dinner and Prospective Dessert

Thursday evening, after a long day at the Patent Office, I came home and ate dinner: the last of a batch of black bean chili with guacamole, a green salad, and a pair of Girl Scout cookies. Then I prepared a batch of chocolate chip cookie dough, and put it in the refrigerator to rest, as the recipe calls for. Tonight, I plan to bake cookies, after a dinner of defrosted sweet and sour tempeh, for which I’ll cook brown rice.

And now to start my workday (I’m teleworking today).