Food Lately

This weekend, I made chocolate chip cookies, so I’ve eaten some of those, and plan to eat more, while others are in the freezer.

For dinner, I made sweet and sour tempeh with brown rice, something which I haven’t done in a while. It turned out well, and half of the tempeh dish is in the refrigerator, ready to be reheated for tomorrow’s dinner; I will make some more brown rice tomorrow.