Banana Pudding

[ndrosen]

Tonight I made a dessert which I haven’t had in many years, although I used to make it rather often: I took one and a half frozen ripe bananas, the juice of one lime, some extra water, a tablespoon and a half of turbinado sugar, some cinnamon and nutmeg, and a dash of spiced rum, and then puréed the ingredients in a blender.

It was good, although it might have been better with a dash of molasses, which I didn’t have around.