Parsnip and Cranberries

[ndrosen]

On Tuesday, I made a dish of parsnip and carrots simmered in spiced water/cider mixture, and it was good. I made felafel from a package that evening, as the rest of the main course of dinner.

I also bought cranberries at the supermarket last weekend, and made cranberry relish, some of which I ate with split pea curry Wednesday and Thursday. At some point, I plan to get more cranberries and make a cranberry-orange relish.