April Folly

[ndrosen]

Sunday evening, I celebrated the successful end of the quarter by opening a bottle of wine I’ve had for a while: Saperavi, a dry red Georgian wine. It’s a bit astringent, but went tolerably well with pasta and tomato sauce. On April Fools’ Day, I celebrated folly by scratching off some of the possible prizes on a Virginia lottery ticket. I didn’t win any money, but I only scratched off a few, so I still might find something.