ndrosen ([personal profile] ndrosen) wrote2019-11-17 12:52 pm
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Parsnip

I bought a parsnip at the farmers’ market this morning. I don’t believe I’ve eaten any parsnips in many years, but I do have fond memories of them. I’m planning on sliced parsnip and carrot simmered in apple cider with a dash of nutmeg and cinnamon. If I recall correctly, I make that with a mixture of cider and water, not pure cider.

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