Cherimoya

[ndrosen]

When I was at Whole Foods on Wednesday, I considered looking for a cherimoya, and then I saw several cherimoyas on display, advertised as U.S. grown. The price was rather high, but I decided to indulge myself in an exotic fruit; it was a substantial fraction of my grocery bill, but cheaper than dinner in a restaurant.

I ate the cherimoya as the fruit portion of Friday’s lunch, and it was good, a bit like eating banana cream flavored with strawberry and pineapple. If I ate cherimoyas every day, I would long for apples, or bowls of blueberries, but they’re delicious as occasional treats.